BOWTIE METHODOLOGY FOR RISK ANALYSIS OF VISUAL BORESCOPE INSPECTION DURING AIRCRAFT ENGINE MAINTENANCE


Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach

It is well recognized that the aging process is a critical step in Slippers winemaking because it induces substantial chemical changes linked to the organoleptic properties and stability of the finished wines.Therefore, this study aimed to investigate the influence of different types, utilization times, and volumes of aging barrels on the metabolit

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